Turquoise Coast Gulet Route
Experience an 8 days Turquoise Coast gulet route from Fethiye to Marmaris and Gocek by cabin cruise. Enjoy 7 nights onboard with full board meals, swimming bays, island stops, and a fixed itinerary including Ekincik, Yassica, Sarsala, and Kizilada.
Highlights
- Tersane Island and Bedri Rahmi Bay, iconic coves of the Gulf of Fethiye
- Marmaris Marina, lively waterfront atmosphere and evening free time
- Ekincik and Dalyan corridor, optional Caunos rock tombs and delta scenery
- Gocek islands and Kizilada, turquoise swimming bays on the return leg
Turquoise Coast Gulet Route
Experience an 8 days Turquoise Coast gulet route from Fethiye to Marmaris and Gocek by cabin cruise. Enjoy 7 nights onboard with full board meals, swimming bays, island stops, and a fixed itinerary including Ekincik, Yassica, Sarsala, and Kizilada.
Itinerary
The schedule is crafted for guests who want a classic Turquoise Coast gulet route with predictable timing and destination clarity. Starting from Fethiye, the cruise traces a circular path that combines coastal scenery, sheltered coves, and iconic marina stops. Travelers evaluating a 7 nights cabin cruise Turkey option can rely on this program because the overnight sequence is already fixed and easy to follow. Instead of mixing unrelated excursions, the route keeps attention on blue voyage essentials like swimming breaks, smooth sailing legs, and harbor based evenings. This creates a balanced Mediterranean blue cruise itinerary suitable for both first time and repeat Turkey visitors.
The voyage covers Tersane Island sector, Aga Bay, Marmaris, Ekincik Bay, Haruplu, Yassica Islands, Sarsala Bay, Gocek, and Kizilada before returning to Fethiye. That structure makes it relevant for travelers comparing a Fethiye to Marmaris and Gocek cruise that includes both active ports and quieter anchor zones. Ekincik also provides access to the optional Dalyan Caunos day experience, adding cultural and ecological perspective without changing the core sea route. Yassica and Sarsala stages are especially valuable for guests focused on swim time and clear water settings in a protected gulf environment. By keeping these exact waypoints, the product remains an honest fethiye harbor blue voyage rather than a loosely defined sailing package.
Inclusions cover full board meals, crew service, mooring costs, and operational marine procedures that simplify week long planning on board. Guests considering a Turkey gulet holiday full board can quickly understand what is bundled and what remains optional, including beverages and land extras. The rhythm of the trip supports restful mornings, midday swim stops, and evening social time at anchor or marina depending on the day. Because the route returns to Fethiye on schedule, onward travel can be organized more easily for international and domestic travelers. Overall, this is a clear Ekincik Yassica Sarsala bays focused blue voyage aligned with the official 8 day itinerary.
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Day 1
Fethiye Harbor Boarding
D
Board the gulet and meet your captain and crew.
Fethiye marina is the main departure port for many Blue Voyage routes on Turkey's southwest coast.
Cabin Check-in on GuletSettle into your cabin before dinner service.
Cabin allocation and safety briefing are completed before the first evening meal.
Fethiye Marina Free TimeWalk the promenade and old town streets in the evening.
Fethiye marina area offers waterfront cafes and an easy old-town walk after boarding.
Dinner on Board in FethiyeFirst dinner is served while anchored at the harbor.
Dinner service starts the full-board cruise rhythm for the week.
Dinner on board in Fethiye is an ideal way to begin a gulet journey, because it lets the rhythm of life at sea start gently while the harbor is still close and the week still feels full of possibility. First dinners matter on boat routes. They establish mood. This one is less about destination and more about transition into the voyage. That makes it memorable in a quiet way.
As the evening settles, take in the harbor atmosphere, the first onboard service, and the sense of leaving land-based routine behind. Travelers often enjoy this meal because it marks the true beginning of the cruise more than the boarding itself does. The pace should feel unhurried. Let dinner introduce the week rather than simply feed the evening. This is where the gulet trip starts to feel real.
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Day 2
Tersane Island - Aga Bay Route
B
L
D
Cruise day through historic coves and swim bays.
The route connects Tersane Island, Bedri Rahmi Bay, and Aga Bay within the Gulf of Fethiye.
Tersane IslandMorning stop near old shipyard ruins.
Tersane Island is known for Ottoman-era and older maritime remnants in a sheltered cove.
Tersane Island carries a quieter kind of historical interest, shaped by ruins, shoreline remains, and the memory of maritime life. The name itself points to a shipyard past, and that gives the stop more depth than a simple swim or anchorage point. As you approach by boat, the island feels peaceful and slightly removed, with history visible in fragments rather than in one dominant monument. That understated quality is part of its charm.
For travelers on a blue-cruise route, Tersane Island works beautifully because it mixes gentle exploration with atmosphere. The setting encourages you to look slowly at the coast, the water, and the traces of human activity that once shaped the island. It is not a crowded or theatrical stop, but one that rewards attention and mood. The combination of sea, ruins, and quiet anchorage gives it a distinctly memorable character.
Breakfast on BoardBreakfast served while cruising between bays.
Breakfast is included and served on deck with bay views.
Breakfast on Board can become one of the quiet highlights of a coastal cruise day. Turkish breakfast is designed to be shared and enjoyed slowly, so the setting of open water, sea breeze, and a waking shoreline makes it feel even better. Small plates, warm tea, fresh bread, and bright morning light create exactly the kind of start travelers imagine when they think about time on the Turkish coast. Even a simple breakfast feels more memorable when it is served on deck.
Look out for the classic elements of a proper Turkish breakfast: cheeses, olives, tomatoes, cucumbers, jams, honey, tahin-pekmez, eggs, pastries, and endless glasses of hot tea. Along the Aegean and Mediterranean coast, freshness matters, so local bread, olive oil, and seasonal produce often do a lot of the work. The best approach is not to rush, but to sit back and enjoy the sea while the day is still calm. It sets the tone for a route that is meant to be savored, not simply completed.
Bedri Rahmi BaySwimming break and lunch stop at Bedri Rahmi Bay.
Bedri Rahmi Bay is famous for its painted fish rock and calm turquoise water.
Bedri Rahmi Bay is one of the signature coves of the Gocek coast, where pine-covered hills meet calm turquoise water in a sheltered natural harbor. The bay takes its name from the celebrated Turkish artist and poet Bedri Rahmi Eyuboglu, whose painted fish symbol still gives the place a cultural identity beyond its beauty. As your boat approaches, the mix of green shoreline, rocky edges, and clear sea creates the classic atmosphere of a blue cruise. It feels peaceful, intimate, and distinctly Mediterranean. This is the kind of anchorage where the scenery invites you to slow down immediately.
When you step into the water or relax on deck, you can fully appreciate why this bay is such a favorite stop on yacht routes. The protected setting usually makes swimming especially enjoyable, with clear visibility and gentle conditions. It is also an ideal place to pause for lunch, sunbathing, or simply watching the reflections move across the cliffs. If you are exploring by gulet, moments like this often become the emotional highlight of the journey. Let yourself settle into the quiet rhythm of the bay and enjoy one of the most atmospheric corners of the Turkish Riviera.
Lunch on BoardLunch service during the Bedri Rahmi stop.
Lunch is included and served on board during the midday anchorage.
Lunch on Board is one of the pleasures of cruising the Turkish coast, because the meal becomes part of the scenery. When the boat is anchored in a quiet bay or moving between coves, lunch feels less like a scheduled stop and more like a natural extension of the sea day itself. The rhythm is slower, the appetite is sharper, and even simple food tastes better in the open air. This is exactly the sort of setting where coastal cuisine makes the strongest impression.
Along these shores, the best onboard lunches usually suit the region's character: fresh fish or seafood when available, olive-oil mezes, seasonal salads, good bread, and light Mediterranean-style plates that do not weigh you down before swimming or sailing again. On routes linked to Mugla's coast, the food culture also leans toward fresh produce, seafood, and clean flavors built around olive oil. The smartest choice is to enjoy the simplicity of the meal and the setting together. Lunch on board works best when it feels easy, fresh, and fully connected to the coast around you.
Aga Bay OvernightAnchor at Aga Bay for dinner and overnight stay.
Aga Bay offers a quiet anchorage used by gulets on circular Fethiye-Marmaris routes.
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Day 3
Marmaris Marina Route
B
L
D
Sail from Aga Bay to Marmaris marina corridor.
This leg includes a swim break before entering Marmaris harbor.
Kadirga Bay Swim StopMorning swim break en route to Marmaris.
Kadirga Bay is a popular clear-water stop on this coastal passage.
A swim stop at Kadirga Bay is exactly the kind of pause that makes a blue cruise feel effortless and rewarding. The cove is known for its clear water, sheltered feel, and easy swimming conditions, which make it ideal for a relaxed break on the route. There is no need for a complex sightseeing narrative here, because the appeal is immediate and physical. You arrive, the water invites you in, and the bay does the rest. It is one of those simple coastal moments that often becomes a highlight.
If you swim or snorkel, take a moment to notice how the color and clarity of the water define the whole experience. Even from the deck, the stop works well as a chance to unwind and enjoy the Marmaris peninsula's bright coastal beauty. Travelers often remember these cove stops because they distill the cruise into its most enjoyable form. Kadirga is relaxed, scenic, and refreshingly uncomplicated. It is a classic stop for a reason.
Breakfast on BoardBreakfast served on the way to Marmaris.
Breakfast is included and timed before marina arrival.
Breakfast on Board can become one of the quiet highlights of a coastal cruise day. Turkish breakfast is designed to be shared and enjoyed slowly, so the setting of open water, sea breeze, and a waking shoreline makes it feel even better. Small plates, warm tea, fresh bread, and bright morning light create exactly the kind of start travelers imagine when they think about time on the Turkish coast. Even a simple breakfast feels more memorable when it is served on deck.
Look out for the classic elements of a proper Turkish breakfast: cheeses, olives, tomatoes, cucumbers, jams, honey, tahin-pekmez, eggs, pastries, and endless glasses of hot tea. Along the Aegean and Mediterranean coast, freshness matters, so local bread, olive oil, and seasonal produce often do a lot of the work. The best approach is not to rush, but to sit back and enjoy the sea while the day is still calm. It sets the tone for a route that is meant to be savored, not simply completed.
Marmaris Marina ArrivalDock at Marmaris and enjoy marina atmosphere.
Marmaris combines modern marina facilities with easy access to the historic bazaar streets.
Lunch on Board in MarmarisLunch is served after docking at Marmaris.
Lunch is included before free time in town.
Lunch on board in Marmaris offers a very pleasant in-between moment, with the marina around you and the gulet still preserving its own slower rhythm. After docking, the meal lets you enjoy the harbor atmosphere without immediately breaking into town pace. It is a comfortable transition from open water to waterfront life, and that balance makes the stop especially enjoyable. The setting feels lively, but the lunch itself remains calm and unhurried.
Onboard meals here are usually fresh and simple, built around salads, mezes, grilled dishes, seasonal vegetables, and fruit that suit a warm coastal day. What makes the experience memorable is the combination of harbor views and the familiar comfort of the boat. You can enjoy the sense of arrival while still feeling sheltered from the town's busier energy. By the time free time begins ashore, Marmaris already feels welcoming and easy to settle into.
Marmaris Free TimeExplore the bazaar and waterfront on your own.
Guests can walk to Marmaris old town, bazaar lanes, and seaside cafes.
Marmaris Marina OvernightDinner and overnight at Marmaris marina berth.
Evening in marina allows optional local nightlife and relaxed harbor stay.
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Day 4
Ekincik Bay and Dalyan Route
B
L
D
Cruise to Ekincik with optional river excursion.
The day links open-sea cruising with optional Dalyan-Caunos land-and-river experience.
Breakfast on BoardBreakfast is served after departure from Marmaris.
Breakfast service continues full-board schedule during morning cruising.
Breakfast on Board can become one of the quiet highlights of a coastal cruise day. Turkish breakfast is designed to be shared and enjoyed slowly, so the setting of open water, sea breeze, and a waking shoreline makes it feel even better. Small plates, warm tea, fresh bread, and bright morning light create exactly the kind of start travelers imagine when they think about time on the Turkish coast. Even a simple breakfast feels more memorable when it is served on deck.
Look out for the classic elements of a proper Turkish breakfast: cheeses, olives, tomatoes, cucumbers, jams, honey, tahin-pekmez, eggs, pastries, and endless glasses of hot tea. Along the Aegean and Mediterranean coast, freshness matters, so local bread, olive oil, and seasonal produce often do a lot of the work. The best approach is not to rush, but to sit back and enjoy the sea while the day is still calm. It sets the tone for a route that is meant to be savored, not simply completed.
Ekincik Bay AnchorageMain anchorage point for optional Dalyan outing.
Ekincik is a protected bay used as gateway to the Dalyan delta system.
Ekincik Bay is a protected anchorage that often serves as a peaceful gateway to the Dalyan delta experience. The bay has a naturally sheltered feel, making it a comfortable and attractive stop on a blue-cruise route. Its calm water and surrounding slopes create a setting that is easy to enjoy whether you are here for swimming, lunch, or simply resting on deck. There is a quiet spaciousness to the place that works especially well after time at sea. It is a stop that feels restorative without needing much explanation.
Because of its connection to the Dalyan corridor, Ekincik also has a sense of transition as well as relaxation. Travelers often appreciate the anchorage because it combines practical access with genuinely pleasant scenery. If you swim here, the protected setting usually adds to the comfort of the stop. If you stay on board, it is still an excellent place to enjoy the colors of the water and the slower rhythm of the coast. Ekincik is simple, calm, and exactly the kind of place that suits a blue voyage.
Lunch on Board in EkincikLunch is served while anchored in Ekincik.
Lunch is included before optional afternoon excursion.
Lunch on board in Ekincik is especially enjoyable because the bay already feels calm, protected, and well suited to a longer pause. Eating while anchored here keeps the day tied to the coast and lets the surrounding scenery shape the mood of the meal. This is the kind of stop where the lunch feels built into the voyage rather than added onto it. The slower pace is part of the pleasure. Ekincik naturally lends itself to this rhythm.
Onboard lunches in places like this are usually freshest when they stay simple, with meze, vegetables, grilled dishes, rice, and fruit matching the warmth of the day. Travelers often enjoy these meals because they combine food, sea air, and a sense of temporary stillness before optional afternoon activities. There is also something especially relaxing about eating with nowhere else to be for a while. Ekincik makes that feeling easy to enjoy. It is a gentle, well-timed stop in the cruise day.
Optional Dalyan-Caunos ExcursionOptional river route to Caunos and Iztuzu area.
Caunos rock tombs and Dalyan delta wetlands are among the region's best-known side excursions.
The optional Dalyan-Caunos excursion offers a memorable detour into one of the southwest coast's most layered landscapes, where wetlands, river channels, and ancient remains sit close together. From the sea-based rhythm of the gulet, entering this environment feels like stepping into another world. The route is especially attractive because it blends natural beauty with archaeological atmosphere. It gives the day more depth than a simple swim stop alone could offer.
What makes the excursion stand out is the sequence of experiences it can bring together. The river setting, the famous Caunos tomb panorama, and the protected beach environment all give the area a distinctive identity. Even as an optional route, it often becomes one of the most talked-about parts of the cruise. It is a strong reminder of how varied the Turkish southwest coast can be within a short distance.
Ekincik OvernightReturn to gulet for dinner and overnight at bay.
Evening anchorage in Ekincik concludes the optional excursion day.
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Day 5
Yassica Islands and Sarsala Route
B
L
D
Island-hopping day with swim-focused bay stops.
This route moves from Haruplu to Yassica group and finishes at Sarsala Bay.
Haruplu Breakfast StopEarly breakfast stop after leaving Ekincik.
Haruplu is used as a calm morning anchorage on westbound return legs.
Haruplu Breakfast Stop is one of those simple blue-voyage moments that can feel unexpectedly memorable because of the setting around it. Anchored in calm morning water, with quiet coves and soft coastal light, even a modest breakfast begins to feel like part of the journey rather than just a necessity. This kind of stop captures the unhurried pleasure of gulet travel, where the first meal of the day comes with sea air, open views, and a slower pace. The atmosphere is gentle, restorative, and very much tied to the rhythm of the route.
Take the time to enjoy the basics here, whether that means tea, bread, cheese, olives, eggs, or fruit served against the backdrop of the coast. The calm anchorage makes it easy to ease into the day without feeling rushed toward the next activity. Often, it is exactly these quiet breakfast hours that travelers remember later as the essence of a blue cruise. The combination of still water and morning light turns a short stop into a real part of the experience.
Yassica IslandsCruise and swim around small Yassica islets.
Yassica Islands are known for shallow turquoise coves ideal for swimming.
The Yassica Islands are one of the loveliest blue-cruise stops for pure sea enjoyment, known for shallow turquoise coves and easy swimming conditions. This is the kind of place where the coast feels gentle rather than dramatic, which gives it a very relaxing charm. The islets do not need monuments or a town atmosphere to be memorable. Their appeal lies in clarity, light, and the sense of floating between small pieces of land and open water. It is a classic swim stop for good reason.
If you swim or snorkel, this is an especially enjoyable place to enjoy the shallows and the clean visibility of the water. Even from the deck, the setting feels calm and summery in a way that travelers tend to remember. Stops like this often become emotional highlights because they distill the ease of a gulet journey into one simple moment. Yassica works best when nothing is rushed. It is pure coastal pleasure.
Domuz Island Swim BreakSnorkeling stop near Domuz Island waters.
Domuz Island is a popular snorkeling area with clear visibility in calm conditions.
Domuz Island is the kind of swim break that makes a sailing route feel properly generous, with clear water, snorkeling potential, and the sort of easy anchorage that invites you to stay in the sea a little longer than planned. The stop is straightforward in the best possible way. It offers refreshment without complication. That is often what travelers want most in the middle of a cruise day. The island delivers exactly that.
If the visibility is good, snorkeling can be especially enjoyable here, but even a simple swim is enough to make the stop rewarding. Travelers often appreciate Domuz Island because it feels like a genuine water-focused pause rather than a quick dip-and-go segment. The bay earns its place in the route. Let the stop stay relaxed and sensory. Good water is the main attraction here.
Lunch on BoardLunch is served between Yassica and Sarsala legs.
Lunch is included as part of full-board cruise service.
Lunch on Board is one of the pleasures of cruising the Turkish coast, because the meal becomes part of the scenery. When the boat is anchored in a quiet bay or moving between coves, lunch feels less like a scheduled stop and more like a natural extension of the sea day itself. The rhythm is slower, the appetite is sharper, and even simple food tastes better in the open air. This is exactly the sort of setting where coastal cuisine makes the strongest impression.
Along these shores, the best onboard lunches usually suit the region's character: fresh fish or seafood when available, olive-oil mezes, seasonal salads, good bread, and light Mediterranean-style plates that do not weigh you down before swimming or sailing again. On routes linked to Mugla's coast, the food culture also leans toward fresh produce, seafood, and clean flavors built around olive oil. The smartest choice is to enjoy the simplicity of the meal and the setting together. Lunch on board works best when it feels easy, fresh, and fully connected to the coast around you.
Sarsala Bay OvernightAnchor in Sarsala Bay for dinner and overnight.
Sarsala Bay is framed by pine hills and is one of the scenic overnight points of the route.
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Day 6
Gocek Bays Route
B
L
D
Cruise through Gocek islands and protected bays.
Gocek gulf is a classic blue-voyage zone with many sheltered swim spots.
Breakfast on BoardBreakfast is served during morning sail to Gocek area.
Breakfast is included and coordinated with short navigation segments.
Breakfast on Board can become one of the quiet highlights of a coastal cruise day. Turkish breakfast is designed to be shared and enjoyed slowly, so the setting of open water, sea breeze, and a waking shoreline makes it feel even better. Small plates, warm tea, fresh bread, and bright morning light create exactly the kind of start travelers imagine when they think about time on the Turkish coast. Even a simple breakfast feels more memorable when it is served on deck.
Look out for the classic elements of a proper Turkish breakfast: cheeses, olives, tomatoes, cucumbers, jams, honey, tahin-pekmez, eggs, pastries, and endless glasses of hot tea. Along the Aegean and Mediterranean coast, freshness matters, so local bread, olive oil, and seasonal produce often do a lot of the work. The best approach is not to rush, but to sit back and enjoy the sea while the day is still calm. It sets the tone for a route that is meant to be savored, not simply completed.
Gocek Island StopsDaytime swimming in bays around Gocek islands.
Gocek waters are known for clear sea color and quiet pine-lined anchorages.
The Gocek island stops bring together the pleasures that define this corner of the Turkish Riviera: sheltered anchorages, luminous water, and a relaxed sequence of pauses shaped by the sea. Instead of one fixed highlight, the day is built around a series of inviting moments where you can swim, sunbathe, and enjoy the shifting scenery of the gulf. Small islands and pine-covered shores create a sense of enclosure that makes the route feel calm and exclusive. This is exactly why Gocek remains one of the most beloved areas for gulet travel.
Each stop may be brief, but together they create the rhythm that makes a blue voyage memorable. One cove may be better for a long swim, while another is perfect for deck time, photos, or a quiet lunch on board. The beauty here is cumulative, building through light, water, and the easy pace of island-hopping. By the end of the day, the sequence of simple stops usually feels more satisfying than any single grand attraction.
Lunch on Board in GocekLunch service during island anchorage.
Lunch is included and served between swimming breaks.
Lunch on board in Gocek suits the area perfectly, because these bays are all about calm water, island-dotted views, and a softer pace of travel. Served between swimming breaks, the meal becomes part of a day shaped more by sea and sunlight than by schedules. The Gocek area feels polished but still natural, and the anchorage gives you a peaceful setting in which to enjoy it. It is the kind of stop that makes a cruising day feel complete.
The food is usually fresh and appealing without trying too hard, with salads, mezes, grilled dishes, rice or pasta, and seasonal fruit that taste especially good after time in the water. Lunch on deck keeps you close to the landscape, so the islands, coves, and reflections on the sea remain part of the experience. There is no need for anything complicated when the surroundings already do so much. By the time you move toward optional town time, the meal has already fixed Gocek in your memory as one of the route's gentlest highlights.
Gocek Town Walk (Optional)Short walk in Gocek town for guests who prefer shore time.
Gocek promenade offers cafes, marina walkways, and boutique stores.
Gocek OvernightDinner on board and overnight in Gocek bay area.
Sunset dinner at anchor is a signature part of this stage.
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Day 7
Kizilada to Fethiye Return Route
B
L
D
Final cruising day returning to Fethiye harbor.
The return leg includes Kizilada and Feneralti swim stops before evening arrival.
Breakfast on BoardBreakfast is served before departure from Gocek area.
Breakfast is included ahead of the final cruising stage.
Breakfast on Board can become one of the quiet highlights of a coastal cruise day. Turkish breakfast is designed to be shared and enjoyed slowly, so the setting of open water, sea breeze, and a waking shoreline makes it feel even better. Small plates, warm tea, fresh bread, and bright morning light create exactly the kind of start travelers imagine when they think about time on the Turkish coast. Even a simple breakfast feels more memorable when it is served on deck.
Look out for the classic elements of a proper Turkish breakfast: cheeses, olives, tomatoes, cucumbers, jams, honey, tahin-pekmez, eggs, pastries, and endless glasses of hot tea. Along the Aegean and Mediterranean coast, freshness matters, so local bread, olive oil, and seasonal produce often do a lot of the work. The best approach is not to rush, but to sit back and enjoy the sea while the day is still calm. It sets the tone for a route that is meant to be savored, not simply completed.
Kizilada StopAnchor near Kizilada lighthouse waters.
Kizilada marks one of the classic landmarks near Fethiye Gulf entrance.
The Kizilada stop marks one of the classic visual moments near the entrance to the Fethiye Gulf, where lighthouse scenery, open water, and late-day coastal light create a memorable marine atmosphere. Even as a brief anchoring or photo pause, the stop feels distinctive because it carries the sense of nearing port while still remaining fully within the beauty of the sea route. The setting is clean, open, and quietly iconic. It works especially well as a final coastal image.
What makes Kizilada appealing is its balance of simplicity and recognition. You do not need a long visit for the place to register, because the lighthouse waters and surrounding horizon do most of the work. It is a good moment for photos, a last look at the gulf, or simply a pause on deck as the route unfolds toward Fethiye. The stop often feels like a graceful punctuation mark at sea.
Feneralti Bay Swim BreakFinal swim stop before harbor return.
Feneralti Bay offers calm water for a last swimming session of the cruise.
Feneralti Bay is an ideal final swim stop because it gives the cruise one last moment of pure coastal pleasure before harbor return, with calm water and a relaxed sense of closure. This kind of stop matters more than it first appears. It lets the trip end in the sea rather than in logistics. That is often exactly what travelers remember best. The bay gives the route a graceful final note.
If conditions are good, take the chance for one last swim or a quiet pause on deck before the return to port. Travelers often appreciate this stop because it feels both refreshing and slightly reflective. The voyage starts to settle here. There is no need to do much beyond enjoy the water and the timing. A good final bay can improve the memory of the whole cruise.
Lunch on BoardLunch is served during final approach toward Fethiye.
Lunch is included as part of full-board service.
Lunch on Board is one of the pleasures of cruising the Turkish coast, because the meal becomes part of the scenery. When the boat is anchored in a quiet bay or moving between coves, lunch feels less like a scheduled stop and more like a natural extension of the sea day itself. The rhythm is slower, the appetite is sharper, and even simple food tastes better in the open air. This is exactly the sort of setting where coastal cuisine makes the strongest impression.
Along these shores, the best onboard lunches usually suit the region's character: fresh fish or seafood when available, olive-oil mezes, seasonal salads, good bread, and light Mediterranean-style plates that do not weigh you down before swimming or sailing again. On routes linked to Mugla's coast, the food culture also leans toward fresh produce, seafood, and clean flavors built around olive oil. The smartest choice is to enjoy the simplicity of the meal and the setting together. Lunch on board works best when it feels easy, fresh, and fully connected to the coast around you.
Fethiye Harbor ReturnArrive back in Fethiye for final evening on board.
Return to departure harbor completes the circular blue-voyage route.
Final Dinner and OvernightFinal dinner on board and overnight at Fethiye port.
The last evening is spent at harbor before morning checkout.
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Day 8
Fethiye Disembarkation
B
Final breakfast and checkout from the gulet.
The cruise ends after breakfast with farewell from captain and crew.
End of Services in FethiyeTour services end at Fethiye harbor after disembarkation.
Guests continue with own onward travel arrangements from Fethiye.
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Informations
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What's Included
- 7 nights accommodation on gulet cabin charter
- Full board service on board (breakfast, lunch, dinner according to program)
- Professional captain and crew services
- Fuel and route operation within scheduled cruise plan
- Use of standard onboard facilities
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What's Excluded
- All drinks on board
- Optional land excursions such as Dalyan-Caunos program
- Harbor taxes and marina fees where applicable
- Tips for captain and crew
- Personal expenses
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Entrance Fees
- Entrance fees for optional land visits and archaeological sites are not included and are paid directly on site.
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Travel Tips
- Bring soft luggage
- swimwear
- sun protection
- and non-slip deck footwear; snorkeling gear is recommended for clear-water bays.
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Note
- Route timing and swim stops may be adjusted by the captain according to weather and sea conditions for guest safety.
Your Peace of Mind Options
Cancellation Policy
A transparent overview of applicable fees.
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FAQs
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What to bring for open-air sites and long touring days?
- Cash for drinks, optional excursions, and personal expenses
- Swimwear, quick-dry towel, and sun protection
- Light jacket for evenings on deck
- Non-slip sandals or water shoes
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Excluded items: what should I budget for?
- Harbor taxes and marina fees where applicable
- Tips for captain and crew
- Personal expenses
- All drinks on board
- Optional land excursions such as the Dalyan and Caunos program
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What's included in the 8-day
- Fuel and route operation within the scheduled cruise plan
- Use of standard onboard facilities
- 7 nights accommodation on a gulet cabin charter
- Full board service on board (breakfast, lunch, dinner according to the program)
- Professional captain and crew services
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What is the planned route of this blue voyage?
- Marmaris Marina overnight with free time
- Ekincik Bay with optional Dalyan and Caunos excursion
- Yassica Islands, Domuz Island, Sarsala Bay
- Gocek bays and island swim stops
- Kizilada stop and return to Fethiye
- Boarding in Fethiye
- Tersane Island, Bedri Rahmi Bay, and Aga Bay
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Is it full board and what does it mean?
- Meal timing can adjust based on the cruising and anchoring plan
- Yes, it is full board
- Meals are provided on board: breakfast, lunch, and dinner according to the daily program
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Are drinks included on board?
- No. All drinks on board are excluded
- Please plan extra budget for drinks and bar items
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Are harbor taxes and marina fees included?
- The crew informs you if any local fees are due during the route
- No. Harbor taxes and marina fees are excluded where applicable
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Is the Dalyan and Caunos excursion included?
- No. The Dalyan and Caunos program from Ekincik Bay is an optional land excursion
- It can be arranged and paid as an extra activity
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Will we have time in Marmaris town?
- You can explore the waterfront, bazaar area, and marina atmosphere
- Yes. The itinerary includes Marmaris Marina with free time
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Can the route change because of weather or sea conditions?
- Yes. The captain may adjust bays and timing for safety
- The overall cruise concept stays the same: protected bays, swim stops, and marina evenings
General FAQs
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Do I need a visa for Turkey?
Visa requirements depend on your passport and can change.
- Before you travel, check the current rules for your nationality via official sources.
- If you are eligible, the e-Visa option is commonly used for short stays.
- If you tell us your passport country, we can point you to the correct official channel to verify.
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When is the best season for Turkey tours?
It depends on the route and what you want to prioritize.
- Spring and autumn: comfortable for city walking and archaeological sites.
- Summer: ideal for the coast, but can be hot inland and in big cities.
- Winter: fewer crowds in major cities, cooler weather, and sometimes a slower pace.
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How many days do I need for a Turkey itinerary?
Most travelers are happiest with enough time to balance cities and sites.
- Short trips focus on one region (for example Istanbul, or Cappadocia).
- Longer trips can combine Istanbul with Cappadocia, Ephesus area, and the coast.
- If you are adding another country, keep a buffer day for flights and transfers.
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Which currency is used in Turkey?
Turkey uses the Turkish Lira (TRY).
- Many prices are shown in TRY; some tourism services may quote in EUR or USD, but payment is typically taken in TRY.
- ATMs are common in cities and tourist areas.
- Keep small bills for quick purchases.
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Can I use credit cards in Turkey?
In most hotels, restaurants, and larger shops, card payments are easy.
- For markets, small shops, and some taxis, cash is still helpful.
- Notify your bank about international travel to avoid card blocks.
- Carry a backup card or some cash as a fallback.
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Is Turkey safe for visitors?
Turkey is generally safe for tourists, especially in main travel zones.
- Use normal big-city awareness in crowded places.
- Stick to licensed taxis and official entrances for attractions.
- On guided days, follow your guide for meeting points and timing.
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What should I wear when visiting mosques?
Modest clothing is expected at religious sites.
- Shoulders and knees should be covered.
- Women may be asked to cover hair with a scarf.
- Shoes are removed, so socks can be useful.
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Is tap water drinkable in Turkey?
Many travelers prefer bottled water.
- Bottled water is easy to find everywhere.
- If you have a sensitive stomach, avoid ice in places you are unsure about.
- Hotels often provide bottled water daily.
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Is tipping expected in Turkey?
Tipping is common and appreciated.
- Restaurants: leaving a small amount or rounding up is typical.
- Drivers and guides: tipping is optional and based on service.
- Keep small change for convenience.
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What power plugs are used in Turkey?
Turkey generally uses Type C and Type F plugs (220V, 50Hz).
- Bring a plug adapter if your devices use a different plug type.
- Most phone and camera chargers are dual-voltage, but check your adapter.
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How do I buy a SIM or eSIM in Turkey?
SIM and eSIM options are available from major operators.
- Passport registration is usually required in official stores.
- If your phone supports it, an eSIM can be a convenient option.
- For short stays, compare data-focused packages.
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Do museums and attractions have closure days?
Opening hours vary by season and venue, and some places have weekly closure days.
- During national or religious holidays, schedules can change.
- Ticket rules can also differ by site.
- On guided tours, we plan routes based on current opening times.
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What should I pack for a Turkey trip?
Comfort matters, especially if you will walk a lot.
- Comfortable shoes for uneven streets and historical sites.
- Light layers: temperatures can change between morning and evening.
- Sun protection in summer, and a compact rain layer in spring or autumn.
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Can I take photos everywhere in Turkey?
Photography rules depend on the location.
- Some museums or sections may restrict flash or any photos.
- In mosques, photos are usually allowed with respect for worshippers.
- Always follow posted rules and staff instructions.
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Do I need to carry my passport while sightseeing?
We suggest keeping your passport safely at the hotel and carrying a copy.
- A photo on your phone plus a printed copy is usually enough for day-to-day needs.
- If you plan to buy a SIM, you may need the original passport at the shop.
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How do I get between regions in Turkey?
For longer distances, domestic flights are often the fastest option.
- Intercity buses are common and can be comfortable.
- Some routes have trains, but schedules can be limited.
- We can advise the best option based on your itinerary.
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Are bazaars and shopping areas tourist friendly?
Yes, and they are part of the experience.
- Bargaining is normal in bazaars, but not in fixed-price shops.
- Keep receipts for higher-value purchases.
- For carpets or jewelry, buy from reputable stores.
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What emergency number is used in Turkey?
Dial 112 for emergencies (medical, police, fire, and urgent situations).
- If you are traveling with us, inform your guide immediately so we can support you quickly.
Let's Customize Your Trip!
Prepare your own tour plan!
Good to Know
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Good to know: keep electronics protected from water
- Use a waterproof pouch or dry bag for phones and cameras
- Saltwater can damage devices quickly
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Good to know: bring cash for drinks and optional extras
- Optional excursions and some fees can be paid during the cruise
- Drinks are excluded
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Good to know: sea conditions can change the exact bay order
- Safety comes first
- The captain can adjust the plan to the best feasible route
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Good to know: water shoes can be helpful at swim stops
- Simple water shoes improve comfort
- Some entries can be rocky
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Good to know: pack a light layer for evenings on deck
- Wind can feel cooler at night
- A light jacket improves comfort in the marina and on board
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